Molds produce and release millions of spores small enough to be air-, water-, or insect-borne. They can also produce toxic agents known as mycotoxins. Spores and mycotoxins can have negative effects on human health. For those people who are affected by mold exposures there can be a wide variation in how they react. People at greatest risk of health effects are individuals with allergies, asthma, sinusitis, or other respiratory conditions, as well as infants and children, elderly people, and pregnant women. In addition, individuals with a weakened immune system are at risk.
Mold is addressed in specific standards for the general industry, shipyard employment, and the construction industry.
Sometimes getting rid of one small patch of mold isn't enough. Because mold is airborne, it can quickly and invisibly spread and until the damage is done. You may not even know it was there. Without testing, it can be difficult to know the full extent of the problem.
Mold testing can either rule out the presence of mold or help track down its location if it's hidden.
Some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, produce "mycotoxins," poisonous substances that can make people sick. When you see mold on food, is it safe to cut off the moldy part and use the rest? To find the answer to that question, delve beneath the surface of food to where molds take root.
Experts agree on one thing: If you've got mold you need to get rid of it. More importantly, you need eliminate the cause. It is possible to have mold and not know it. If you can't find it yourself, contact a professional now so can be rest assured of mold removal.
Find out more at Mold Testing Services